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Contribuisci feedbackAmazing staff! I randomly stumbled on their first day soft opening. Everyone’s very warm with good English with is rare. I had the vegetarian eggplant dish which was good. Tom was my server who was sweet. Can’t wait til they fully get things started :
Food is amazing, probably the best pumpkin soup I tasted this whole trip! Eventhough this place is catered toward tour group. They don’t forget those that go in individually.very friendly and nice service.
Nice small and excellent restaurant. We had a complete tasting Menü with appetizers, main course and dessert. The table and food was excellent and well prepared. The service of the personnel was very kindly and attentive.
Really great food and ambience. We tried both vegetarian and non-veg options, came out really happy with the presentation and the quality of the food. Our server Dee was very helpful and guided us with what we could see in the city. 100% recommend.
A great little restaurant in the old quater. Spotlessly clean and presented, their western and Vietnamese food was well worth the visit. Tom, a young vietnames boy spoke great English and knew more aussie slang than us Aussies. He was interested in our travels and was well knowledge about vietnam. A place well definatly revisit.