The Cave Off Licence/portuguese Hot Food

Visitamos no sábado para jantar, pessoas simpaticas, o comer tava bom e os pasteis de nata sao os melhores que já comi em Inglaterra. Voltarei em breve para experimentar outros pratos ou bolos. Only just found this place, looking forward to more visits and try some more dishes and cakes. A great taste of Portugal

Muito bom,adoramos a comida estava muito bem confecionada,um espaço petnino e muito acolhedor. As pessoas sao muito attenciosas e simpaticas. You were kicked out of nata sao do melhor who did. Muito obrigada muita sorte for or business and for certain we will fly. Amazing place,we loved the food. Its a small place but very cosy. Theres a good vibe about it. People very friendly. Nata pie are the best i had in a long time. Thank you very much we will be back.

Really disappointed, bland food really OVERPRICED, staff friendly but really slow and not professional...52 pounds for 3 dishes and a small carafe of wine...the dishes were really basic, like a bit of shredded duck topped with some leftover overcooked rice and 2 slices of sausage on top for almost £13 this is really not serious and a plate of cod/potatoes/onions in a white sauce for £12...not good value at all. We were charged for the appetizer : 4 bites of savoury cake, although we did not ask for it...just the pasta de natel were really good, but that is it. I would strongly advise to reduce the portions and not charge more that £8 per plate. That would be much better value and that would allow your customer to eat something else like a starter or dessert. I would not recommend that place sadly.

Eu vou be sincere. Cozinho com frequencia e ja tive um business na area da restauracao. As doses sao grande mas achei que a qualidade may be be melhor. Achei os pratos baseados em gordura or that turns to quite flavorful food plus pouco saudavel. A primeira vez comi bacalhau com natas. Pessoalmente achei que tinha muita batata e pouco bacalhau. Alem disso or molho 'based of natas torna-se enjoativo (sugestao: use mais bechamel and less natas. use mais bacalhau and less batata). Chei that it was just to give uma second chancee e voltei to pork meat 'to alentejana. Vivi does not understand 20 years and this receita pouco tem da receita original. Here e ' feito com entremeada em de carne (rojoes). Mais uma vez a gordura torna o prato flavoroso mas enjoativo e pouco saudavel. I hope you eat or tempo melhorem as receitas

Lovley friendly place. Small menu but great home cooked food. More people need to know about this place!