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Contribuisci feedbackI went to this course many times. It's a pretty good course. I like how you don't have to reserve a tee time to get onto the course. The people are not creepy like other courses. The green was very fast on my golf balls.
Honest great food. Breakfast lunch dinner all top notch. Service on mark. I have become a regular. Fantastic breakfast to get the day started. Could upgrade the coffee, since I like v strong flavor, but otherwise great
I have played here twice. Course is very fun and well kept. Scenic with a good amount of trees and creeks, but not a lot of sand or water traps. Front 9 has some tight fairways. Greens are cut nicely but not super fast. Only negative is that the fairways could probably be cut shorter. Have eaten breakfast at the grill at the pro shop and extremely solid and cheap.
Since it is under new management the restaurant has taken a major down turn. We ate there a couple of months ago and the service was the worst. One of our group had their food sent to another table. My dinner didn't come with the salad it was supposed to and when I mentioned it I was informed that they had run out. How do you run out of salads. One of our group had a baked sweet potato that appeared to be a day old. Another of our group ordered a baked potato and they said they were out of them. It's sad to see a once good restaurant going down the tubes.
I have been going to eat here for years with my family; it's been a family favorite for as long as I've known. Never once have I been disappointed with a meal here, and I've never heard complaints from the company I've gone with. The prices are very reasonable, especially for the portions! You can't come to this place without ordering a strawberry daiquiri (one of the best I've had), or their hot pepper cheeseballs as an appetizer!