Arrope - Haro

Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4

A restaurant inside a 3* hotel in the center of Haro. The atmosphere is very calm to eat and the attention is adequate to the client. The food has very good flavors and it is a menu that is quite filling even if it seems not. To put a hitch, it should be mentioned that at first they defined that there was a casein intolerant person and they defined that the panacotta was without milk but later they told us that it had cream. Although we thought it was excellent that they had soy milk for coffee. A highly recommended site, although it is important to specify everything well before making the reservation. Dietary restrictions: They have food suitable for celiacs but you have to notify them in advance. It is also very important to define allergies! Although the treatment has been very good. They have soy milk for coffee which is a hoot!!

20% surcharge for being served on the terrace. They have a sign, saying there is no terrace service, but if they turn it around they put the 20. Service: 2 Atmosphere: 2

The waiter was wearing his mask on his forehead. When I asked him why he had it there, he told me that it bother him to have it on his mouth/nose.

For all the hype and the online recommendations......what? Arrogant (turned away at lunch (questioned challenged our dinner reservation made by our inn keeper and arrived to a completely empty dining room (soon learned why . Had such high hopes considering the meager offerings in town that we were able to research on our first day. Avocado “salad” is basically Mexican guac chips (less some much needed acidity.... and the lobster rice? What a disaster. The lobster was basically a shell tossed up on the beach after another sea creature had already taken their turn at eating it. Went so far as to bring the poor young server in from the bar that spoke the most English to hear our concerns, THEN DID ZERO about it. Run don’t walk, do whatever you can to go elsewhere.