Banyan - Menu completo

Peppers, chillies, shallots and Thai dressing. Served with pineapple ginger dipping sauce.

Butterfly prawns smothered in garlic butter and lemon.

Served warm with toasted hazelnuts.

Meat-free burger, smoked cheese, red onion, veganaise and mango salsa in a brioche style bun.

Marinated in Thai spices, coconut milk and roasted. Served with pak choi, basmati rice and Thai red curry sauce.

Pasta spirals, chicken breast, julienne vegetables and broccoli, coated in a parmesan cream with garlic, fresh basil and pine nuts.

Swaledale rare breed beef and a rich dark ale gravy in shortcrust pastry. Served with seasonal greens and your choice of creamy mashed potatoes or gastro chips.

Tenderised chicken breast layered with Emmental cheese and ham, in a golden crumb, panfried with rosemary and garlic. Served with house fries, salsa verde and aioli.

Pasta spirals, julienne vegetables and broccoli, coated in a parmesan cream with garlic, fresh basil and pine nuts.

Our classic burger with gem lettuce, tomato, salsa and mayo in a brioche bun.

Marinated in Thai spices, coconut milk and roasted. Served with pak choi, basmati rice and Thai red curry sauce

Handmade ravioli with sage butter, toasted almonds, rocket and parmesan.

Hot sticky fried chicken on a bed of shredded oriental vegetable salad, topped with crushed chilli peanuts, ponzu dressing, fresh lime and sesame seeds.

Drizzled with satay sauce, seasame seeds and caramelised peanuts.

Served with mango chutney and mint yoghurt.

Served with mango chutney and minted yoghurt.

Grilled Cajun chicken breast, Monterey Jack cheese, tomato salsa, jalapeños, roast peppers, guacamole and sour cream in a tortilla wrap.

Pickled carrot red cabbage, gem lettuce, sesame seeds, miso mayo, hot sweet sauce.

With sun-dried tomato tapenade, fresh basil and served on toasted focaccia.

Crispy oyster mushrooms, pickled shallots red cabbage, gem lettuce jalapeño jam, sour cream, chipotle mayo, served on two warm tortilla.

Fresh asparagus, mini Welsh rarebit, poached egg and truffle butter.

With chilli and garlic.

With chilli and garlic.

Crispy coated chicken with Korean gochujang glaze, pickled carrot red cabbage, sriracha mayo, tomato, gem lettuce in a brioche bun.

Tender steak fillet, sautéed mushrooms, Monterey Jack cheese, watercress, red onion marmalade and wholegrain mustard mayonnaise on a rustic ciabatta.

Crispy fried chicken smothered in bang bang sauce, egg fried rice, chilli peanuts and sesame soy dressing.

Panko coated and fried. Topped with Korean gochujang ketchup and sesame seeds.

Buffalo mozzarella, fresh basil pesto, rocket, sun-dried tomato tapenade in a toasted rosemary focaccia.

Hot honey glazed chicken breast, crispy bacon, beef tomatoes, gem lettuce, garlic mayo, served in ciabatta.

Avocado, grapes, cucumber, tenderstem broccoli, golden beetroot, sun-dried tomatoes, red white chicory with an agave mustard dressing.

Served warm.

Crispy fried truffled potato croquettes with black garlic mayo and chive oil.