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Contribuisci feedbackThey are sitting at 4:30 a.m., which was great. order at 4:45 and eat came at 5:45. little disappointing as it is our table and two more tables full. we had 9 people, the other two tables had two people
Have made reservations for silvestertag for an early dinner. I ordered the bark wellington and my man ordered a king's rib. both were excellent!
Salett for half an hour before we asked busser to find our waitress until she came “say that she was just told that this was her table” though she served directly behind us, taken drink orders, I saw her at the bar slot and finally she fahnen down (we were right beside bar and salat table beside windows) I asked her to take our orders boiled as well: we asked what was sweet, she said mais, but all the teller had beans.to wait too long again, 1 beer ordered (no beer glass) sat at the bar slot until she has offered our food, meat snack warm, no supper, she went back into kitchen and brought her out, never said anything about salatable, which we have enjoyed before the meat with our suppen party.
Good dinge, we were not impressed. eating was hot, but average.
Overall we were very underwhelmed. My wife ordered the shrimp scampi. Shrimp was overcooked and was served lukewarm. Her baked potato wasn’t hot enough to melt the butter. Overall very bland. I ordered the walleye special. It lacked seasoning or flavor and was served over overcooked and dry risotto.