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Contribuisci feedbackHoly cow! I wanted to try. AAZING! Antonella was an incredible server. She knew everything about the menu and could say that she was as passionate as the cook. She gave the best suggestions. Can't wait to go back!
Wife and I had the tasting of the chef and again... unblown! Incredible menu consisting of fresh Bluefin Tuna, salmon, Lobster, Pork Belly, Wagyu Beef, then Blueberry Cheesecake Compote. I had the wine with dinner and they were a big hit. Cocktails before good food were on top shelf. I'm going to Cape.
We had dinner last night in Viera’s and it was wonderful. We all ordered various things from the menu and it was excellent. Bottom line: The menu is short, but excellent, the restaurant is on the small side. It was perfect. Thank you.
My husband and I eat here with our children. My 9-year-old son rarely loves tuna. The cook made him a small part. My daughter ate chickens and potatoes. We tried the tasting menu. It was phenomenal. My favs were the lobster ravioli and duck breast. The wine pairings for the tasting menu were also perfect. I also love the cook was ready to make substitutions. It was a great evening. Elegant but child-friendly... a kind of oxymoron. Big job cook!
The Honey Goat Cheese Toast is absolutely delicious! The staff was attentive and friendly, and the environment was warm and relaxing. I will definitely come again!