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Contribuisci feedbackWell, The initial setting in the dining room area was quite noisy. Asked to move to a different spot , more in the main area past the bar . It was better but still a bit noisy
We have been here a few times this season and the service seems to be lacking as the season went on. Bread is no longer served automatically; salt and pepper should be on the table so that we don’t have to chase the waitress for it; bill came before the table was cleared which is really unacceptable. We couldn’t finish our wine without staring at a dirty table with dirty plates even after everyone was finished with their meals. These things may sound small but irritating when you are paying premium prices for your dinner. The prices here have gotten more expensive than some 5 star beautiful restaurants on the cape. If they want to compete with 5 star restaurants they need work.
Very nice dinner. Food was outstanding. Nice outdoor seating area, although service was a bit slow (outdoor servers struggled keeping up with inside and outside tables). Overall, nice night out.
Best tomahawk pork chop I’ve ever had! Cool rustic vibe!
It was a weeknight, so we were seated in the dining area to the right of the door, not the main section (which was closed). This room looked worn and tired. Our server was lovely and attentive. The bread and oil we were served was absolutely delicious, as was the wine. I ordered the salmon with sweet potato puree, roasted fingerling potatoes, and haricot verts. The fish was perfectly cooked, the beans were bland, the puree was a bit stodgy, and the fingerlings (which I love) were disappointedly undercooked. For the price of the meal, I was underwhelmed.
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