Bittermann - Vinarium Göttlesbrunn - 1. Carnuntum Grillschule

First the employees were fab. this restaurant has on Sundays 10 € for main, 6 € for starter and gloomy. there was often no reason to find out that there was not one thing there. on the way back from a trip we said, ok sat lets there again a shot. a starter drink (fab, a coffee, a pepsi. the consomme was in order, a cream of mushroom soup good I had much better and they really had to look for the taste of the mushrooms. baby spatulas were sold at a sa at 1850 occ offer bark ripening, accompanied by chips (ok , barbecue sauce (fab , drill some kind (her tasteless, garlic sauce (up to much garlic, burned on the toungue and cole Slav (not to do with the real thing, cut veggies in a watery thin sauce a bad excuse. meat was grills, much too fat and was more watery than table lace. tried ok when immersed in bbc sauce. crispy chicken rolls filled with chanterelles (eirschwammerl, pfillerlings on sorts of framed kartoffels with pieces still in. the crispy comes from a large and thin sheet of baked, which makes them spring roll wrapped around the roll. then the whole thing was deep. it's not nice, maybe fried too long. but it had a strong taste, stronger than the hunch and the chanterelles and an added leaf ham together. diiid, I say that the amount of chanterelles was almost homeopathic? even after removing the spring roller part, the ding was not good. the best tasting part were the kartoffels. sad story. the third dish was a filet of a white fish (to saiblingen to some Ricy sauce. the piece of fish I tasted was best moderate. the bill included service (remember no wine! was € 100. not imply that I will ever go back there and no one will suggest it. try desperately to keep the good memories. think they would have been better and much cheaper to some of the cheerful around. the two points are disappointed due to the personal.

Some good food ideas, but not fully executed (the meat could be taken off), starter salty, fön fries sub standard with inedible sauce, the nice hard to recognize the fried chicken near almost food, the fish good. very small, good wine selection. service temporarily overloaded.

Wer beim Thema Grillen und hoher Fleischqualität voll auf seine Kosten kommen möchte, muss bei Adi Bittermann in Göttlesbrunn vorbeischauen. Auch die Weinauswahl ist passend zur Gegend sehr gut und vielfältig. Auch die anti-alkoholischen Aperitifvarianten haben uns sehr gut gefallen. Gerne wieder öfter!

Klassische Küche auf gehobenen Niveau. Auf den Bildern: Backhendl und Tafelspitz mit Beilagen. Beides hervorragend geschmeckt. Die Vinothek im Obergeschoss könnte für manchen Gast interessant sein.

Sympathische Personal, sehr gutes Essen! Ganz große Portion: , Baby freundlich! Sauber ! Einfach Klasse!!! Möchte wieder hin! Danke :