Angelus - Hasselt

The staff is nice, friendly, and helpful, and the food is decent. The meat is of good quality, the salads were tasty and very fresh, and the portobello is highly recommended. The fries tasted good but were unfortunately very weak. A downside. The dessert menu was nothing special, so I didn't order anything. The prices of wine and beer are exceptionally high, especially considering you can buy a whole bottle elsewhere for the price of one glass here. The atmosphere of the restaurant seemed more upscale than the food. In conclusion, a good meal in a nice place with some minor flaws.

(H)onest food from our own farm. When the weather is good, you will be seated on the beautiful terraced garden. We were served 2 pieces of guts as a taster, perfectly seasoned and dry, and of a quality that is not often found at a butcher in my opinion. I enjoyed delicious homemade fries with a juicy overcooked steak topped with a creamy bearnaise sauce served on the spot. However, the steak was cooked rare, which is not as flavorful, but it was still tender. The steak was sliced, which I personally do not prefer. Despite the busyness, the service was top-notch.

This restaurant is truly top-notch - delicious food, friendly service, and attention to every detail. Their website promises a welcoming atmosphere, and they certainly deliver. The menu offers a wide variety of meat options, all sourced locally from their own farm. I started with the smoked pork belly, which was tender and flavorful. For my main course, I chose the first-choice steak with pepper cream and fries. The meat was perfectly cooked and the pepper cream had a great kick. The farm fries were a nice change from the usual. Don't forget to try the breadboard with fresh bread, butter, sage, and pork rilette - perfect for an appetizer. And if you enjoy gin, the Farmers Gin is a must-try. Overall, I highly recommend this restaurant and have already planned my next visit.

Wonderful reception quality frame everything was excellent a very good evening thanks and soon Leuven

I've rarely eaten such a good tin. The meat literally melted in the mouth. And that bearnese! A delight! I really recommend...