Kan Eng - Hat Yai

The quality of food has deteriorated though food served& is still very fast, even tomyam doesn't taste good Service: Dine in Meal type: Dinner Price per person: ฿1,000+ Food: 2 Service: 3 Atmosphere: 3

Kaijiaomusa Pork omlete, kengsom fish, curry wild boar Food: 5 Service: 5 Atmosphere: 5

Alway a pit stop for dinner Food: 5 Service: 5 Atmosphere: 5

Great food. Food here is typical of Hatyai, a melting pot of different cuisines. At Kan Eng, we get a nice blend of Thai-Chinese styles. Try the little fried fish, dont know what its called cause we ordered by pictures. In Malaysia, its called Bulus Bulus, sandfish I think. We also had Tom Yam soup, mango salad, fried fish cakes, fried egg with kafir lime leaves and a couple more, all equally appetising! I guess you know the feeling of your eyes, nose mouth wanting to eat more but your tummy is starting to protest. Very enjoyable dinner. Go early as it is quite popular. Food: 5 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: ฿100–200 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Braised Pork Leg