Fachwerk - Hattingen

We were just eating in the department. The goose menu. It was a dream. Great. Always happy. I'm sorry.

Schnitzel craftsmanship very delicious and freshly prepared. Spicy dressing for salad. Sauvignon blanc very tasty and stylishly served. Friendly staff. Environment very nice. Recommendation.

The department in Hattingen was my favorite restaurant until then without question, but yesterday you really did it again! As an appetizer we had the salad with the incredibly good apple Curry Dressing and Gebeizten Koriander Lachs. That was great, then the main food came: Grilled Flank Steak from the Canadian Heritage Angus Beef and pork fillet tips with champion sauce, with asparagus, sauce Hollondaise and potato... that was a real palate orgasm! The meat was on the spot! The sauce Hollondaise top! The champion sauce with whipped! And my fall Sangria, which I drank on advice from the service staff, was absolutely delicious! The service staff is always friendly and available with advice and action! We always come again and again! It's harder! Top! Next so ; thanks for such a horny birthday taste experience!

YEAR! Eat for ribbing. Don't want to write much. Would you rather describe it like that. The conversations only continued when everyone at the table leaned back saturated. Only the cellar with the Minz-Oblate...! Thanks for the great evening.

Super food and super love and nice services. We like to come back. Lg Freddy and Petra