Auberge de Retord - Haut Valromey

We have been coming here for at least a decade and while the menu is exactly the same, it does not matter! Better to do something excellently well than many things poorly. The family run business has become a family tradition. Hike across the crest that is blanketed by a thick layer of snow in winter (2 hours), then enjoy the simplicity of the Jambon cru, gratin dauphinois with a steak, washed down with wine and finished with fromage frais... Or tarte au myrtilles. Simply unbeatable. Book ahead though during the holidays.

Every year it is our chicken pilgrimage to the divine and gratin potato bits of which they alone are the secret about the piece of charolais it sucks this family atmosphere is great thanks to you.

A practical address on the tray. rustic and copier plate menu at 28€ : raw ham plate very copier with homemade bread meat with gratin dauphinois dessert white cheese or pie attention by check or cash, no cb !

A mountain inn like you love them. hardiness, friendliness, good well-worked products. nothing to say for the value/price ratio. Especially we add the beautiful reception of the aubergists!

Personalized welcome of the budd family, cream chicken and incomparable morilles, worthy of a starred restaurant, creamy gratin... all the products come from her husbandry and are of a short flavor this restaurant is worth the detour. only on reservation at noon. Bravo and thank you mrs bouvard.