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Contribuisci feedbackLeave the top of the slopes and its restaurant has infernal music, to reach this friendly restaurant at the foot of the slopes. Welcome and a very friendly service, a simple and quiet mountain setting guaranteed. After the sport, comfort with a Ratiflette plate. The waitress is very pretty. Not too many people, we're in February school leave and it's so much better! Given the service and quality of the home dish, the price is quite correct.
After spending almost every day during the winter holiday, I will not get tired of it, the morilla house is a murder (their crêpe also always very copied! Ont is always warmly welcomed with a smile!!!
2 small glasses of dry white jura for 5€ in total, served on a terrace with a smile and impeccable in the palace! we will return as soon as possible!!!
Having been invited since the opening of the restaurant, I do not understand certain opinions. In addition, it would be advisable to take into account the affluence when you are in the restaurant (especially during the high seasons) and sometimes the servers are overflowed due to the subeffect that it may have (which is not due to the boss in any case). The kitchen is of good quality and people working down try to make their maximum to satisfy customers, it happens that during the days when there are more than 200 blankets it is a bit complicated. The wait is justified because of excessive flooding in the field and when people wait, the servers warn them upstream. Otherwise, you can still book in the morning. Prices are similar to all line restaurants and the kitchen is the house.
Super small trail foot restaurant with welcoming staff! Classic meals (steack with horse/frites, balls) but very good in the middle of the ski day. I don't understand the negative opinions...