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Contribuisci feedbackFound this gem on our weekend trip here in Blue Ridge and I can confidently say that this is the one place you need to dine in at if you’re in Hayesville. From the moment you walk in you feel a sense of hospitality by the Host (Brooke), the scenery in the restaurant is very nice and the live musicians make you feel right at home. Our server Steven did a wonderful job, he made sure we were accommodated with everything we needed, gave us a tour of the menu, and my favorite part was the brief history about the restaurant he told us. You could really tell he loved his job. Onto the food, nothing short of amazing, It is a weekly menu so be sure to check online before you dine in. I promise you will find a delicious dish no matter the week. Me and my girlfriend settled on the “EPIC” Flank Steak. Cooked to a perfect medium rare. The potatoes, and veggie medley to go along with it was just as delicious. All in all this was a perfect dining experience in the small town of Hayesville will definitely make my way back here just to dine here again!
My girlfriends and I had a great lunch sitting outside. I wish they knew how to hang up plastic bags of water to keep the flies out. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 4
Great food and great service. Service: Dine in Meal type: Brunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Fantastic Tempranillo! Amaretto Butter so tasty on the trout. Flank steak cooked to perfection. The Chorizo Chicken app was badass too. Food: 5 Service: 5 Atmosphere: 5
The service is the best. Brook is the best. Just went to Sunday brunch. Had the Epic omelet, it is great. Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
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