Immagini
ContribuisciRecensioni
Contribuisci feedback Cosa piace a Malvina Grady di Hsin Shih Tang:
È per lo spirito occasionale, quindi non è necessario chiedere corti decenti. Il pennello di manzo fritto era delizioso, e la carne di maiale fritta era croccante e buona. Visualizza tutti i feedback.
Cosa non piace a Bernadine King di Hsin Shih Tang:
Cibo: sono andato lì quando è stato aperto. Il cibo è cattivo. Zuppa di spazzole per manzo ordinata, la pasta è tenera, che è bella, ma la zuppa è semplice. Anche il pollo fritto non è buono. Non tornare. Il gusto è solo male. Dolore
Ambiente: OK
Prezzo: circa 20 dollari USA PP, che va bene. Visualizza tutti i feedback.
Finally, after a walk, this place had to visit a few times. I ordered the three shady bark soup and was unfortunately quite disappointed. to begin, it did not come hot, it was warm-hot and personally when I eat noodles before I prefer to be hot, especially when it is fat involved. it had seen the peculiarity of a dark, medical suppe in Taiwanese bark soup, but the taste had not hit the brand. fortunately, they had a hot oil on the table that I could spin my noodles to give him this kick. the bark was also on the hard side and finally, it was somehow a small part for $15.80...read more
It was the best Taiwanese restaurant I ever was. general amount of portion size, not this expensive and especially, large service!
What to eat in the winter cold day? beef nudelsuppe safe. walked pass this business a few times, but today I had a change to try this business. I ordered 3 shade bark noodles consisting of sirloin meat, sehne and shaft. don't have to wait too long and come my nude. the first impression of the looks and the smell brings me back to China. the broth was aromatic with fragrant Chinese crumble, dark color intense broth, looks so intense! Obviously I took time to make a moment and put it here before I would dig into my nudel. noodle was cooked from my Chinese standard, hahahahaha, to perfection. this is my standards after eating tons of noodles and emptying hundreds of dishes of...more
Was eaten some authentic Taiwanese cuisine, decided to give this place a try! service was excellent, they also welcome in taiwan. beef noodle is a traditional Taiwanese cuisine, so I have ordered it and to my surprise, the meat is so tender too! suppe itself tastes very nice with a special aroma. would highly recommend this place. it makes me feel at home anyway note: 1.8% supplement on card
Basically walked around the entire City (and Redfern) and kind of stumbled on this Taiwanese restaurant when going near Chinatown. The place was relatively packed for a Sunday night, until we discovered they had seating upstairs (because downstairs looked really bare, seating about 15 people I liked how brightly lit the room was, and the waitress was really efficient at giving tea when I asked for it. Ordered the crispy pork fillet with rice 14), and funnily what I noticed I got (when cutting the meat) on the table was a crispy chicken with rice. The waitress did realise and apologised, but it did not bother me because I really liked the crispiness and seasoning of the fried...read more