Marigold - Haymarket

Still very happy with the food, everything except maybe the mango pancake seemed top notch dim sum. The prices are high enough to demand it though (put it a bit below Din Tai Fung for quality and price) and the harassment of the cart ladies was really irritating, especially as they didn't have the range that they used to (both might be due to the current conditions).

Yum cha in Sydney<br/ <br/ This is a great spot to have yum cha in Sydney. The servers were friendly and the dishes were all lovely although we did have a bit of trouble with the dumpling skins. The dumplings seemed to stick to each other and to the bottom of the steamer so you couldn't get them out of the steamer without breaking them. It's very reasonably priced by Sydney standards and I would certainly be happy to bring my fussy Malaysian Chinese mum here!!

Yum Cha on a Saturday or Sunday for lunch is hard to beat. There’s something about this grazing style of eating that just seems right. Marigold sits in the Haymarket/Chinatown district and spreads out over two floors. To say it’s big is an understatement. The trolleys for yum cha come regularly and there is plenty to choose from.

Stopped by for lunch on a quick work trip. Was craving authentic dishes, and Marigold did not disappoint. Each of the dishes were tasty and fresh. The zhaliang was the definite winner. Service was efficient and polite.

I dined here for a work team lunch. We had quite a large group but that didn't impact on the consistent service. There was always plenty of food available and a decent variety. My favourite dishes were the prawn dumplings and the braised chicken.  Would recommend visiting in a large group to save more per person as most dishes are designed to share. The restaurant itself is quite large and at the time we visited, it was only at half capacity. Conveniently located in Haymarket.