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Contribuisci feedbackService was brusque and food was plentiful but poorly prepared and unattractive. Steamed broccoli and overcooked pasta.
Food was just ok I had the chicken pesto it was dry they didn’t have a chef so menu was limited to only lunch I don’t recommend this place Food: 2 Service: 2 Atmosphere: 2
Good food but I ordered the meatball and it no longer comes on a ciabatta bun, now come on slice of Italian white bread. Service: Take out Meal type: Lunch Price per person: $10–20 Food: 4 Service: 3 Atmosphere: 3
My family goes to Hayward each July 4, and while we have our favorites in town to eat at each summer, I always like to try something new. So my family asked me to pick a new to us spot. I chose The Boulevard after looking at the reviews. But overall, it was a meh experience unfortunately. I got a reservation for our large family group, and our table was waiting for us when we arrived. Besides us there were just a few more parties dining in. But while we were seated quickly, out experience then went downhill. The biggest problem: We had to wait nearly 90 minutes to get our entrees. We had to ask a few times what the hold up was, and the owner (I think) ended up providing free desserts for the table to compensate. This helped, but still ... 90 minutes. And our entrees were a bit hit or miss. I got the shrimp alfredo, which didn't have much flavor. A couple of our other entrees were cold. My husband's pork chop was delicious, though, he said. It overall felt like The Boulevard didn't know what it wanted to be either more high end with its entrees and prices or casual. I would be interested in trying it again, but hopefully our dinner won't take as long as it did on our first visit.
Looking for a north woods place on a Sunday night. This place was awesome. Had a great old fashion and the baked walleye was perfectly done and came with fresh green beans. Service was outstanding. Highly recommend this place. Food: 5 Service: 5 Atmosphere: 5
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