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Contribuisci feedbackLoved poori and bhaji!, good place to have breakfast and brunch. One of the iconic places in hubli.
Food quality is drastically reduced. We went in the morning for breakfast and to our surprise, only 3 items were there in the menu and dosa, which is supposed to be the best choice in South Indian food, was not available. Looking forward to the upgradation with respect to adaptability
GB was our hangout place during our college days. Morning Puri Bhaji and evening Misal Pav our all time favourite dish to have at this place. Rice lovers can try break pulav. You also get idli vada, bonda which are all good too. I recently visited again and it has not changed even a bit. It has now got good parking option. Service is pretty quick once you find a seat for yourself. Quality is top notch. Prices are still so reasonable, at least my dad was happy about it.
One of the oldest restaurant in in Hubli City on Puna banglore highway nh4. They are successfully serving from 1958, they have maintained everything quality and quantity taste and hygiene all over. There is no parking issue, because they have ample parking space available next to the restaurant.enjoy hassle free parking, Now a day's parking space is the biggest worrying matter, before visiting vehicle owners think of parking... I highly recommend this place for breakfast or Lunch.
This is an old establishment supposedly since 1958 has been quite famous among the locals of Hubli. It's mainly a tiffin center well known for its breakfast dishes and evening tiffins. The menu is quite simple with only traditional South Canara vegetarian breakfast food like idli, vada, dosa, Puri, upma and kharabath. Evening the famous missal, toast and veg bonda are the happening ones here. I think it's mostly nostalgia where people are associated with the food and memories here. But it's quite standard and unique in its taste.