Eldorado Steakhouse - Headland

Dining at this small-town steakhouse is generally quite enjoyable. We frequent this place often and appreciate the quality of the food. However, it would be great if they used American catfish and real grouper instead of the imported varieties that are often found on the menu. The steaks are usually well-cooked and satisfying. The service is generally good, although there's one waitress we tend to avoid. During our last visit, she brought our salads after a long wait and then never returned to our table to bring the appetizers.

The shrimp Alfredo was outstanding, and the steak was excellent. We enjoyed enough food for two nights during our visit. The service and staff were both friendly and welcoming. Thank you!

As for dessert, the key lime cheesecake arrived hot—yes, hot. When I brought this up to my server, they acted as if I was making a ridiculous request. I ended up swapping the hot cheesecake for pecan pie, which I assumed would be fresh since pecan trees are everywhere in the South. Unfortunately, it was not fresh at all; it tasted like cardboard pressed into a cast iron crust. Overall, the service was average. My recommendation? Order the steak and skip everything else, then head to Hardee's for a shake.

Rib-eye steak was perfect, didn't even need steak sauce. I had side order of shrimp with my steak, which was great as well. My husband and I shared French onion soup, which was delicious. Our daughter had blackened chicken pasta and she enjoyed that as well.

Didnt hang out for the entree the salad was rotten and ranch was store baught. Staff was helpful until my wife gave them a compliment and the waitress gave her the finger even after I gave her a tip. Oh the manager didnt do a thing, eat here if you want but I think its cheaper just to drive to the outback and have a good meal, the prices are the same.