Immagini
ContribuisciRecensioni
Contribuisci feedbackWhat can I say? its wagyu mixed with tacos... two of my favorite things. the people are super friendly and the food is amazing!
Just tried it for the first time today and the generously sized portions are AMAZING!! It is the type of place that Guy Fieri dreams about finding for his Food Network show, so get there before he does and it blows up! FYI: don't just zero in on the Wagyu. Their lamb and beef barbacoa are insanely good as well!!
The best tacos I’ve had in Utah! Absolutely delicious food and sweet owners. Doesn’t look like much but man, these tacos made me reconsider my plan of going vegetarian. I’ve just got to have more! The wagyu is from their family farm in Utah (was it Oaksville? and the lamb for the barbacoa is locally sourced as well. Don’t miss it, it just drips of mouthwatering flavor and comes with what must be home made salsas. Didn’t ask about the sourcing of the cochinita pibil (slow cooked pork but it was just perfect, with thin rounds of freshly sliced habanero (optional, if you are a weakling
Incredible food! I tried the Wagyu burrito and several different tacos, and they were among the best I've ever tasted. The portions of meat were very generous, and the burrito was definitely a highlight! They prepare it a bit differently here, and I love how the outside has a perfectly crispy layer. I've been there twice just this week! Sometimes the food truck is parked across the street, so keep an eye out if you're looking for it. Leo will ensure you have a great experience!
Wow. This place is the real deal. If you're in search of authentic tacos and some delicious wagyu, you've found the right spot. Don't overlook this hidden gem!
Menu completo
Ulteriori informazioni
Collegamento al menu tramite codice QR
