A Park Hédervár

We stopped by for lunch during a bike tour during a holiday in Győr. The waitress was strange at first, I couldn 't go between two tables to the back of the room, only in a circle, even though there weren 't any guests sitting nearby. Never mind, the rule is the rule. Then came the menu. An aperitif, I thought it would fit in if it was a bike tour. Well, we were in a few places this summer, but for 2000 we didn 't see a 4 cent pales anywhere, not even in Pannonhalma. from this I concluded that it was a cool place. It isn 't. The fish soup was unsalted, the steamed red cabbage served with the roasted duck leg tasted a bit rancid, and we also found a leaf in it, but at least we had a good laugh. :D The music that was playing in the corner was terribly crappy, even a commercial radio would have been better, or rather just silence. The fact that a 10% service fee was charged on top of the listed prices is just icing on the cake. Let me decide if the food and service is worth the extra jatt or not. But the bread was deliciously soft. And the atmosphere, it 's crazy Answer to the waitress 's answer: I didn 't push chairs, you remember wrongly, I only intended to pass through a meter of empty space, because there was no point in avoiding it, but I already indicated that the rule is the rule (although you are right, I really didn 't like it, because there is zero logic in it, considering (that no guest was sitting either at that table or at the table next to it, so I wouldn 't have disturbed anyone during their meal) of course you also know that after salting the fish soup, it is not the same as when it is prepared normally, the salt penetrates the meat while it is being cooked, and after salting it is not present, I am not a salt addict anyway, so I ate it instead of my wife without any problems. the fact that I didn 't order the beer at the beginning, I don 't understand why it 's a problem, but maybe he 's just trying to get a hold of me we recognize the bay leaf, thank you, but that wasn 't it, we left it there. There was nothing wrong with the duck leg, but the side dish was somehow not the right one. because I wasn 't thrilled with the prices, the 10% (regardless of whether it 's written) and the food, I can still have a human conversation because I think it 's not up to you if the chef has a bad day , or they want to sell the pálinka at a horror price, and the company manager works with an extortionate method. if you are also an owner, feel free to take the above as criticism. the smart entrepreneur learns from criticism, who only waits for someone once and doesn 't want them to come back, it 's good for them anyway. Thank you, I will not return, the mandatory service fee , or let 's call it price deception, is not acceptable to me. This is already included in the price, there is no need to charge the guest once more, it is not ethical and not appropriate (regardless of the fact that some criches still use it) Location: 2

We came in for lunch, the food was delicious, the service was good...it's worth coming.

The place itself is cultured and aesthetic. Well, the food is another story. I ate goulash soup, and my wife had gypsy steak. Unfortunately, none of the dishes compared to the original. Location: 4

We stopped at a transit station for lunch. We were very satisfied with everything. The food was tasty. There is also a horseshoe behind the restaurant Service: 5 Location: 5

The staff is very kind. There was no mistake in our order.