Joe Molese - Heidelberg

Deliveryando is your friend and delivers everything. This time Joe Molese was on. One, probably by now, Kultburgerlokal in a side street of Heidelberg's old town. The weekend doesn't get a room so popular is Joe. So wait and wait. My Parma Burger wasn't bad. Good composition of ingredients. Among other things, you will find Prosciutto Crudo, Honey mustard sauce, tomatoes, rocket and balsamico. Everything in the Sauerteig Bun. No black spots on the grill, so it looked good. 11 euros had to be paid. An experiment: A Lo Pobre Fritten. They're up with pumice onions and a mirror egg. I had to look at that. And I have to say you can eat well. The Dotter of Spiegelei still liquid: Pommes with Eidotter for 7 euros are not available every day. Also a sweet lemonade Mountain Dew for 3, 50 euros. The other burgers ordered by my co-authors were also fed completely: Cheeseburger (8 Euro), Joe ́s Burger (9 Euro) and Big Joe ́s Burger (13 Euro). These two consist of Cheddar or Double Cheddar. One with Sesam Bun, the other in the Sauerteig Bun. And the big comes naturally that with 360g Angus Beef there is twice as much. Joe Molese is always recommended for a burger place. Although I haven't been in the restaurant yet.

Deliveryando is your friend and delivers everything. This time Joe Molese was on. One, probably by now, Kultburgerlokal in a side street of Heidelberg's old town. The weekend doesn't get a room so popular is Joe. So wait and wait. My Parma Burger wasn't bad. Good composition of ingredients. Among other things, you will find Prosciutto Crudo, Honey mustard sauce, tomatoes, rocket and balsamico. Everything in the Sauerteig Bun. No black spots on the grill, so it looked good. 11 euros had to be paid. An experiment: A Lo Pobre Fritten. They're up with pumice onions and a mirror egg. I had to look at that. And I have to say you can eat well. The Dotter of Spiegelei still liquid: Pommes with Eidotter for 7 euros are not available every day. Also a sweet lemonade Mountain Dew for 3, 50 euros. The other burgers ordered by my co-authors were also fed completely: Cheeseburger (8 Euro), Joe ́s Burger (9 Euro) and Big Joe ́s Burger (13 Euro). These two consist of Cheddar or Double Cheddar. One with Sesam Bun, the other in the Sauerteig Bun. And the big comes naturally that with 360g Angus Beef there is twice as much. Joe Molese is always recommended for a burger place. Although I haven't been in the restaurant yet.

Deliveryando is your friend and delivers everything. This time Joe Molese was on. One, probably by now, Kultburgerlokal in a side street of Heidelberg's old town. The weekend doesn't get a room so popular is Joe. So wait and wait. My Parma Burger wasn't bad. Good composition of ingredients. Among other things, you will find Prosciutto Crudo, Honey mustard sauce, tomatoes, rocket and balsamico. Everything in the Sauerteig Bun. No black spots on the grill, so it looked good. 11 euros had to be paid. An experiment: A Lo Pobre Fritten. They're up with pumice onions and a mirror egg. I had to look at that. And I have to say you can eat well. The Dotter of Spiegelei still liquid: Pommes with Eidotter for 7 euros are not available every day. Also a sweet lemonade Mountain Dew for 3, 50 euros. The other burgers ordered by my co-authors were also fed completely: Cheeseburger (8 Euro), Joe ́s Burger (9 Euro) and Big Joe ́s Burger (13 Euro). These two consist of Cheddar or Double Cheddar. One with Sesam Bun, the other in the Sauerteig Bun. And the big comes naturally that with 360g Angus Beef there is twice as much. Joe Molese is always recommended for a burger place. Although I haven't been in the restaurant yet.

Deliveryando is your friend and delivers everything. This time Joe Molese was on. One, probably by now, Kultburgerlokal in a side street of Heidelberg's old town. The weekend doesn't get a room so popular is Joe. So wait and wait. My Parma Burger wasn't bad. Good composition of ingredients. Among other things, you will find Prosciutto Crudo, Honey mustard sauce, tomatoes, rocket and balsamico. Everything in the Sauerteig Bun. No black spots on the grill, so it looked good. 11 euros had to be paid. An experiment: A Lo Pobre Fritten. They're up with pumice onions and a mirror egg. I had to look at that. And I have to say you can eat well. The Dotter of Spiegelei still liquid: Pommes with Eidotter for 7 euros are not available every day. Also a sweet lemonade Mountain Dew for 3, 50 euros. The other burgers ordered by my co-authors were also fed completely: Cheeseburger (8 Euro), Joe ́s Burger (9 Euro) and Big Joe ́s Burger (13 Euro). These two consist of Cheddar or Double Cheddar. One with Sesam Bun, the other in the Sauerteig Bun. And the big comes naturally that with 360g Angus Beef there is twice as much. Joe Molese is always recommended for a burger place. Although I haven't been in the restaurant yet.

Deliveryando is your friend and delivers everything. This time, Joe Molese was on. One, probably meanwhile, Kultburgerlokal in a side street of Heidelberg's old town. The weekend doesn't get any room, so popular is Joe. So wait and wait. My Parma Burger wasn't bad. Good composition of ingredients. Among other things you can find Prosciutto Crudo, Honey Mustard sauce, Tomatoes, Rucola and Balsamico. All in the Sauerteig Bun. No black spots on the grill, so it looked good. 11 Euros had to be paid. An experiment: A Lo Pobre Fritten. They're pumice with pumice onions and a mirror egg on top. I had to look at that. And I must say that you can eat well. The Dotter from Spiegelei still liquid: Pommes with Eidotter for 7 Euro are not available every day. Also a sweet lemonade Mountain Dew for 3, 50 euros. The other burgers ordered by my co-authors have also been fed completely: Cheeseburger (8 Euro), Joe ́s Burger (9 Euro) and a Big Joe ́s Burger (13 Euro). These two consist of Cheddar or double Cheddar. One with Sesam Bun, the other in the Sauerteig Bun. And the big comes, of course, that with 360g Angus Beef there is twice the amount. Joe Molese is always recommended for a burger place. Even though I haven't sat live in the restaurant yet.