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Contribuisci feedbackI'm bias. Back in Germany after 34 years and came across this gem. Had an amazing truffle and lamb dish. Best pasta dish we have ever had. Normally I do...
We were looking for a place for a late lunch. La Locanda 26 is open from 11am to 11pm and was perfect. Ambience is lovely, simple, bistro. Service was...
A coincidence brought us to`s locanda. a nice table for 4 people was free on the beautiful terrace. a very friendly service brought us to refresh immediately and quickly a few gläschen prosecco. I would call the selection of food as a good bourgeois Italian cuisine. what impressed me was all that was served on the table was absolutely fresh and lovingly prepared and also perfectly matched for my palate. we'll be back. next time I will reserve
To sit comfortably, quite tight, so many guests come in. ambiente, like a better bistro, quite loud, everyone can hear everyone. in newly chaired garden, safe better. faster service, everyone does everything. so many questions often occurred. drinks prices - good. antipasto misto, much sweet, seafood (ready mix with quite a lot surimi!) for 13.90€. wauoo. scalopina vino bianko (18,-€-now 19,50) simple dish, supplements very simple, prepared with little dedication. bad price/performance. a rumpsteak (with swollen onions=onion sauce!?) 21,-€, price o.k., medium ordered, under which sauce drowned and through! Why this is so popular locally, I don't know. there are certainly better Italians.
Is here, forever lasts the longest. Alio-Olio spaghetti should be in 8min. spargel with lachs offered a kind of salmon skimmering on the vegetables. the green salad would have tolerated a tasty vinaigrette, then please leave it to the gast and a vinegar-oil salt pepper garnitur on the table, and the salat untreated instead of making the gast! the red inferno from the valtellina could not save it. at 10 attending the table would have been a smile helpful. no good day for service. best italiener in heidelberg? oulisse recognizes good italian first on the table and for the mouth, and incomparable service. there's a lot to do, grab it!
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