Salerno im Roten Ochsen - Heidelberg

Very good Italian pizza. very nice small terrace. professional and friendly staff. very interesting menu, but we just tried the pizza.

Eating in salerno has a very good quality. it is an Italian raised kitchen. service is friendly and in the summer you can sit very comfortably outside in handschusheim.

1.5 hours waiting for the food is definitiw too long. suppen came relatiw fast, for that the empty teller stops were left. glass empty but no one seems to care there. overall the service looks clearly overwhelmed, although 3 people should be enough for the small garden! pizza ok but nothing special, calzone was burned but unconditionally exchanged for a new one. steak more medium rare and not particularly tender. rosmarin kartoffels have never seen the rosmarin as an ordinary baked potatoes...we were there for the 3 times now. First of all, 2nd time, the last time.

It was a friendly service, although there was a high number of guests. that came to eat, possibly because of the high urge with a little delay. most of us were very satisfied with eating and serving. a few had to put out small things. in summer there is also a small beer garden.

A friendly greeting at the beginning of the evening and with a smile again passed. we have eaten very well here. we started with an antipasto plate. here there were from pikanter salami over spicy cheese to the grilled vegetables everything that the Mediterranean heart desires. to main dish there was ravioli filled with chestnut salve butter. pizza with carpaccio, very fancy and really delicious. the tartufo saluted us the evening. the service was recommended to us a good gavi. the dining room is small but beautifully decorated in the style of pompey. a large tile stove that made it nicely warm by cold weather. the timeline espresso did not lie here. they understand what the Italian cuisine.