Delhi Palace - Heilbronn

We visited earlier tonight. We waited for five minutes, with two other customers, for the waitress to appear. There were customers at three tables but no sign of any staff. The service was very slow, with our main courses arriving five minutes before the naan bread. I had chicken dopiaza. The sauce was nice but the chicken tasted like it had been cooked and reheated. A very disappointing meal.

The facility is visually rather unattractive, the service very friendly, the eating freshly prepared is very tasty and tasty and justifies the yet somewhat high prices. all in all a beautiful evening.

Unfortunately disappointing, we don't come back.The restaurant looks like a bought old beerstube, dark furniture, dark wood. In order to make it Indian, Indian pictures and cloths were hanged everywhere.There is only one service, this is very friendly but also very slow/nice.The prices are very high, higher than other Indians.The main dish has tasted quite well, the garlauchbrot was unfortunately not baked - nor raw teig.

The 2 of us wanted to eat the set menu for 4 people as the choice was better and more interesting and the restaurant agreed. The food was excellent. Try the Indian red wine, called Sula, made from Shiraz grapes - it was surprisingly drinkable. Very pleasant serving staff.

It's not the best Indian food I've tried, but it's true. I found the Tandori chicken a bit bad ... I'm used to another texture and an excess of sauce that didn't taste much or not as intense as I'm used to india I tried, but there were no roses the Indian broth, quite normal... it was too soft. the service was a bit slow, a single person present, standing in the kitchen and served ... but since there is no better indu restaurant in the opposite, this place is not bad. Apart from me, the other customers were indus or from the region proves that it has something authentic!It is true that it could become a very good restaurant with a little more upside down.