La Taverna - Heilbronn

As always service and eating was perfect. especially the pizza dough in combination with the stone oven is highly recommended. that is a piece of italia in curb. I also recommend the fish dishes. very delicious! a suitable wine or water and as a conclusion the espresso must not be missing.The service was fast and always friendly.

The la taverna is for us the best pizzeria in curb. the price and performance ratio is top. but also the noodles are delicious and the carpaccio is excellent. the chefin "la mama" is a very nice host and has her restaurant in the handle. there is only one part for us: it is often so full that you can no longer get a place. what this may be? but we always try and look forward to having a place. pizza be thanks!

As a native neapolitan and pizza lover I say quite clearly: the best pizza in heald. everything else that does not come from the wood stove has nothing to do with tradition! always like to pick up are also no problem.

From the outside impression you don't want to go to the curly pizza institution, even the undercooled chefin of the house increases that demand not yet noticeably. However, there is the wonderful, crispy-fluffy pizza from the wood stove housed in the gastraum... there can be very many, indeed almost all, pizzerias simply not withhold.The salates are so hard

La taverna is almost as old as Heilbronn. This is one of the best wood stoves in the city.Everything could be better, new, modern...but as it is, it's good.You have always had to wait here for an hour.There are worse. eating is always good, usually very good!