Mackenzie River Pizza Co. - Menu completo

Jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella cheddar, topped with crispy strips (cal 240-490 slice)

Anheuser Busch. St. Louis, MO

Fajita chicken, mushrooms, tomatoes, roasted garlic, mozzarella, fresh basil tomato sauce (cal 150-360 slice)

Cool, rejuvenating wine full of ripe apple and luscious tropical fruit flavors.

Floral aromas of jasmine and rose accompanied by rich flavors of fresh orange peel, citrus and honey.

Fine balance of sweetness and acidity with flavors of fresh apricot, honey and spice.

Medium-bodied wine that is perfectly balanced between bright citrus fruits and oak flavors.

Silky body with notes of tangy lemon peel and a nice medium-dry finish.

Expressive fruit aromas of yellow apple lemon with a nice minerality an oak finish.

Dusty black cherry and tea leaf aromas make way for rich blackberry and anise flavors.

Lingering flavors of chocolate and black fruit lead to a dry, et fruit filled finish.

Bright and fruity, with a touch of earthiness and oak revealing a long smooth finish.

Rich smooth with layered flavors of cherry, baking spices, black pepper sweet oak with a hint of chocolate.

Rich, soft and complex blend with hints of vanilla and nutmeg.

Full of ripe red and black cherry fruit with subtle hints of baking spices.

Bold and exciting flavors of black cherry and dark cranberry with smooth tannins and a nice acidity.

Aromas of jam, anise, mocha and sweet spice are met with big, jammy flavors and smooth tannins.

Great Northern Brewing Co. Whitefish, MT

Seasonal brew from The Boston Brewing Co.

Great Northern Brewing Co. Whitefish, MT

Angry Orchard Cider Co. Cincinnati, OH (Gluten-Free)

Draught Works Brewery. Missoula, MT

Blackfoot River Brewery. Helena, MT

Craft brew from the Region

Lewis and Clark Brewery. Helena, MT

Fresh sparkling wine with a vibrant bouquet of apple, white peach and honeysuckle.

Non-Alcoholic

Roasted red pepper hummus roasted garlic hummus served with pepperoncinis, Kalamata olives, cucumber slices, feta warm pita triangles

Rich flavorful cream cheese topped with crab surimi, scallions Asiago cheese. Finished with fried wonton strips a sweet chili sauce

Garlic infused olive oil mozzarella topped with Kalamata olives, artichoke hearts, red onions, diced tomatoes feta

Traditional Italian meat sauce over linguine with two oven-roasted meatballs shredded parmesan

Served with strawberry sauce. (12 servings)

Gluten-free (14 servings)

Traditional tomato sauce mozzarella (cal 140-350 slice)

Romaine lettuce, shredded parmesan seasoned croutons tossed in Caesar dressing. Anchovies by request

Blue tortilla chips, jack cheddar cheeses, black olives, tomatoes, black beans, scallions jalapeños, drizzled with green chili sour cream. Served with fresh guacamole house salsa

Oven-baked blend of pesto cream cheese, artichoke hearts, roasted red peppers fresh basil. Served with blue tortilla chips

Roasted zucchini garlic, seasoned chicken toasted pine nuts, tossed with pesto, alfredo, linguine parmesan

Chicken breast, tomatoes, avocado, pesto mayo, provolone a drizzle of balsamic glaze on grilled Italian bread. Served with potato chips

Alfredo sauce, fajita chicken, smoky bacon, spinach, tomatoes, mushrooms mozzarella (cal 210-430 slice)

Classic tomato sauce, hot Italian sausage, diced tomatoes, red onions, red peppers mozzarella (cal 150-370 slice)

Classic tomato sauce, fresh basil, sliced tomatoes, garlic mozzarella (cal 140-340 slice)

A heapin' portion of extra pepperoni, mozzarella tomato sauce (cal 170-400 slice)

Thai peanut sauce, seasoned chicken, mandarin oranges, scallions, red peppers, peanuts mozzarella, topped with fresh cilantro (cal 200-420 slice)

Creamy Italian dressing, Genoa salami, ham, spicy capicola, sliced tomatoes mozzarella, topped with fresh shredded lettuce, sliced pepperoncinis, red onions, oregano, grated parmesan red wine vinaigrette (cal 230-460 slice)

Marinated steak strips sautéed with red onions, green peppers mushrooms. Topped with tomatoes, melted provolone a zesty horseradish. Served with tortilla chips

Garlic infused olive oil, mozzarella, chicken, hickory smoked bacon red peppers. Topped with fresh avocado cilantro. Drizzled with ranch

Your choice of fajita chicken or smoked pulled pork with sweet smoky BBQ sauce, red onions, cilantro, mozzarella cheddar cheese (cal 160-390 slice)

Oven-baked 3-cheese dip with fresh jalapeños, bacon a crispy breadcrumb topping. Served with blue tortilla chips

Chicken, prosciutto, tomatoes, roasted garlic, herbed olive oil a dash of red chilies, tossed with penne parmesan

Braised red beets, arugula, goat cheese candied walnuts. Served with orange balsamic vinaigrette

Our chicken chili served hot over fresh greens with cheddar, tomatoes, scallions, pepperoncinis tortilla strips. Served with salsa ranch

Spicy Buffalo sauce, seasoned chicken, celery mozzarella, dusted with crumbled bleu cheese (cal 180-410 slice)

Your choice of spicy Buffalo, honey BBQ or Thai peanut (cal Buffalo 1570 BBQ 1790 Thai 1690)

Spicy Italian sausage, velvety blush sauce, basil-ricotta penne, topped with mozzarella parmesan then baked

Seasoned chicken, smoky bacon mozzarella, baked then topped with fresh avocado, sliced tomatoes chilled romaine tossed with ranch (cal 200-470 slice

Roast beef, prosciutto, provolone, red onions, pepperoncinis light mayo on grilled Italian bread. Served with potato chips

Smoked turkey, tomatoes, spinach, feta, black olives pesto mayo. Served with tortilla chips

Sliced corned beef, sauerkraut, Swiss Thousand Island on grilled marble rye. Served with a side of colelaw potato chips

Smoked turkey, bacon, avocado, spinach, tomatoes, light mayo melted mozzarella. Served with tortilla chips

Avocado, tomatoes, cucumbers, sprouts, red onions, provolone pesto mayo in a flour tortilla. Served with tortilla chips

Olive oil garlic, spinach, mozzarella, Asiago, Fontina ricotta cheeses (cal 180-380 slice)

Seasoned chicken, spicy sausage bell peppers, tossed with penne in our spicy Cajun cream sauce

Choose Your Rod: Lodgepoles, House Salad, Caesar Salad, Spinach Salad, Chicken Chili, Soup of the Day; Choose Your Reel: 1/2 Italian Chicken Panini, 1/2 Rustler's Reuben, Chicken Quesadilla, Small Cheese Pizza, Small Pepperoni Pizza

Fajita chicken, bleu cheese crumbles, spicy Buffalo sauce, breadcrumbs and penne in a classic cheese sauce.

Penne, alfredo sauce, chicken, roasted zucchini basil-ricotta, topped with mozzarella then baked to perfection

Seasoned chicken, prosciutto, seasoned broccoli tomatoes, tossed with alfredo, penne parmesan

Fajita chicken, bleu cheese crumbles penne in a classic cheese sauce topped with breadcrumbs spicy Buffalo sauce

Garlic infused olive oil, smoked Gouda cheddar topped with roasted Gala apples, chicken, hickory bacon caramelized onions. Drizzled with balsamic BBQ sauce

Spinach, tomatoes, red onions, candied walnuts, dried cranberries bleu cheese crumbles. Served with our house vinaigrette

Bacon, mushrooms, fresh ricotta, mozzarella, cheddar cheese tomato sauce (cal 210-450 slice)

Olive oil garlic, spinach, red onions, tomatoes, Kalamata olives mozzarella cheese, dusted with feta (cal 150-370 slice)

Marinated chicken sautéed with red onions tomatoes. Topped with melted provolone pesto mayo. Served with tortilla chips

Chipotle sauce, jack cheddar, Santa Fe chicken, black beans, corn medley, tomatoes scallions. Topped with chipotle avocado sour cream, queso fresco cilantro (cal 190-390 slice)

Smoked pulled pork with BBQ sauce house-made coleslaw. Served with potato chips

Crisp fruit and mineral notes with refreshing flavors of kiwi and passion fruit.

Pepperoni, basil mozzarella rolled into a golden crust. Served with a side of marinara

Romaine, chicken, fire-roasted corn medley, provolone, black beans, diced tomatoes, green onions, cilantro tortilla strips tossed in southwest ranch house salsa

Fresh-baked bread with olive oil, garlic mozzarella. Served with marinara

Spicy chorizo meatballs baked in hearty ranchero sauce, topped with avocado sour cream, queso fresco cilantro

Olive oil garlic, spinach, zucchini, mushrooms, tomatoes mozzarella, dusted with feta (cal 150-360 slice)

Creamy bleu cheese sauce light mozzarella topped with pears, candied walnuts dried cranberries. Finished with baby arugula tossed in citrus honey vinaigrette

Classic tomato sauce, steak strips, pepperoni, bacon, hot Italian sausage, mozzarella cheddar (cal 230-470 slice)

Fresh pesto, sun-dried tomatoes, artichoke hearts, toasted pine nuts mozzarella cheese (cal 170-390 slice

Roast beef, tomatoes, spinach, provolone, red onions zesty horseradish sauce. Served with tortilla chips

Chicken, sweet Caribbean sauce, red bell peppers, pineapples mozzarella, topped with fresh cilantro (cal 150-350 slice)

Olive oil garlic, sliced pears, prosciutto, bleu cheese crumbles mozzarella cheese, topped with sweet balsamic glaze (cal 180-410 slice)

Roasted meatballs, ricotta prosciutto topped with marinara provolone. Served with a side of coleslaw potato chips

(14 servings)

Fajita chicken, avocado, crispy bacon, hard-boiled eggs, tomatoes crumbled bleu cheese over crisp greens with your choice of dressing. Small (cal 510, no dressing); Large (cal 920, no dressing)

Sweet smoky BBQ sauce, mozzarella, fajita chicken, smoked bacon, pineapples jalapeños (cal 170-400 slice)