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Contribuisci feedbackTasteful food, great service, beautiful place and best location.
We were there on Tuesday night. The place was almost empty. The service was gracious. The food, the time to serve everything was fast. We ordered beef Sirloin, where potato gratin was delicious. The pork talloin vegetable steak with bearnaise sauce was delicious.
Good for small groups. One of places where you can get a drink at late hours on weekends
We had the meat platter for 2 (for me and my finance). Slightly overpriced for the food amount, but meat is well seasoned (but slightly hard to chew). They say it comes with corn cob, asparagus, onion rings, but you actually get only 1 unit of each per person. Like it was only 1 little asparagus stick and 1 single onion ring. Overall, I had better for that price in other Restaurants.
First we waited a long time for our food. When it finaly arrived the steaks were well done and not medium as we asked, the vegestables were bland and boring and the sauce bernaise was stone cold to a point where it had a consistancy like warm butter. To top the awefull food the waiter gave us one check even though we explicitly asked to have it split up. When explained we wanted seperate cheks again, he then kept insisting we had not told him to do so. This has by far been one of the worst restaurant experiances i have had. Stay away from this place, I travel on a daily basis and therefore stay in a lot of hotels and eat out a lot, so I know what I'm talking about.