Walter Glacier - Hendaye

Change of owner for an opening on April 1, 2023, but with the summer day with 30 degrees in the shade on March 29, we took advantage of a pre-opening, and what happiness the redeemer is in the line of Walter. After discussion, the repreneur is not a novice that he already has a store in Capbreton. Very good reception, listen and advice. You can close your eyes on April 1, 2023.

Visit today... Waffle paste that took the hot probably .. imminent wc

We wanted ice as a dessert and it was the only place open at Hendaye Beach on the weekend. First, happy to see that the ice is organic, recommended by some guides and the variety of perfumes although the qualitative aspect was not at the rendezvous (full of mud on the windows, the ice almost melted in the surface. Then very disappointed with taste or rather lack of taste. On 5 scents tested (speculoos, stracciatella, caramel butter salted, yogurt and biscuits, none was really recognizable... especially stracciatella who, without the chocolate chips, had no more taste than water! Either we fell in a bad day, or we should not trust the queue and the opinions I know in advance that I will take a well-suited response to those who follow all the negative comments, but having never eaten such frades of ice, we wanted to leave our opinion even if it does not like Response to the owner: Because it's a shame, we can't answer an opinion answer... I therefore have to change this one to exercise my right of reply! I assure you, no matter what you say, there will be no time to lose at this little game. So I'm proud to see that you know the difference between an ice cream and a sorbet, because it's also the base of a glacier and I never said that stracciatella was made to water but that it had the same taste, that is, none. On the other hand, I see that the required qualities of a merchant, such as staying friendly and polite with customers, are always optional at home. Before insulting on a mockery tone all the people who dare to put a negative opinion you should better inform you... If you had so well consulted the social networks that you say, you will know that it is said to be amateur that I have been cooking for more than 10 years (and that it even makes ice creams, the exploit and especially that it supports the home fact, the good handmade products and all the restaurateurs that go in this direction. On this, good continuation!

Very good glacier. I strongly recommend organic products. Very good quality price

Another beautiful discovery, finally a mint ice cream without coloring thanks! Guffs are consistent and not excessive. The only defect in trade that is not a... too much choice. I recommend