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Contribuisci feedbackMy husband introduced me to Red Lobster a few years back, and I was skeptical about how good it could be compared to more upscale restaurants. However...
"Terrible service, average food. The prices are too high considering the quality, and the takeout service is incredibly poor. Initially, I attempted to place my order online and faced issues..."
We visited Red Lobster with some dear friends we've known for a long time. It was my first experience dining at Red Lobster. We were promptly seated and greeted by our waiter, whose name...
The special occasion was the 74th birthday of my mother, in which my wife, my father and my sister participated. the calamari came cold from frozen, the manager told the waiter to remove from the table and check, but it did not happen, we ordered two chivas on the rocks and the waiter brought it in a high waterglass filling with ice to top. definitiw needs the restaurant in general a renovation and the personal is present (presentation) and professional.
Excellent service but the steak was far too hard, only tried a few bites of it. the server took it from our bill that was estimated. would definitely recommend red lobster on mark and sunset:
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