Mezzaluna - Hendersonville

Stuffed pasta with chicken is best pasta I ever ate

It's okay. I wasn't very happy with the food that's all I really want to say about it.

For my meal, I ordered the Grilled Chicken with Goat Cheese, while my companion had the Mixed Seafood Grill Plate. Both entrees were visually stunning. The first bite of the chicken exceeded my expectations—it was absolutely delicious! I also sampled the seafood grill, and it was very flavorful as well. Overall, the food was excellent. The restaurant itself was clean, and while the interior design was pleasant, it could benefit from a remodel or some updating. Nonetheless, it’s far from being rundown. I would highly recommend this place for a date night or for enjoying food and drinks with friends or family. I will definitely be dining here again.

Mezzaluna has a pleasant atmosphere, and the service was quite good. However, I ordered eggplant parmesan, a dish I’ve enjoyed many times and is one of my favorites. Typically, this dish is served in an au gratin bowl with sauce to keep the eggplant moist. Unfortunately, what I received was dry and lacking in flavor, presented on a plate alongside some spaghetti.

My wife and I visited Mezzaluna in Bristol, Tennessee, and we enjoyed the pleasant atmosphere. The setting and our waiter were definitely the highlights of our experience. However, our meal arrived rather quickly—so much so that my wife’s dish was actually cold from the refrigerator. The manager attempted to explain that the pasta had cooled the sauce, which seemed quite baffling to us. We ended up sharing my sandwich while they prepared a similar one for my wife. Although our waiter was very nice and apologized for the situation, which was beyond his control, the manager’s explanation was simply not acceptable.