Vesuvio's - Hensonville

Absolutely fantastic service! The food was exceptional! Since it was my first time in the area, I noticed there weren't many high-end dining choices. We drove by Vesuvio's and decided to give it a try during our visit, and we instantly fell in love! The ambiance was beautiful and intimate. I had the opportunity to meet Chef Yoni, who truly has a knack for his craft! Each bite was bursting with flavor and simply delicious!

One of the standout qualities of Vesuvio is its integrity as a small business. Estimating the right amount of food for a wedding can be quite tricky. We were likely to order too many rice balls and mushroom caps, but the restaurant owner provided thoughtful advice when we placed our order, even though it meant lower sales for him. His guidance was invaluable; we finished the rice balls just in time during the reception, ensuring everyone had enough, and while we had a few vegan mushroom caps left, they were nearly all gone. I genuinely believe that everyone at Vesuvio has a passion for food and approaches their work with pride and seriousness. If you have the chance, make sure to stop by for dinner. We visited several times with different family members as we were preparing for the wedding, and both sets of parents absolutely loved the food. In fact, I don't think there was a single dish that anyone tried that we wouldn't happily order again.

The ambiance and service were exceptional, and the drinks were fantastic too. My steak was cooked flawlessly, and their signature pork dish was truly amazing. This is an excellent option for fine dining in Windham.

We ordered take out . Two entrees, a Caesar salad, and a rice ball. $99. No utensils in bag, no parm cheese . Ordered the Rigatoni /Sunday gravy.. $32. Missing pulled pork, and fresh basil. Sauce was tasty but one small meatball, and a piece of sausage cut into thirds. Should be as advertised , but was not and over priced. Next entree was the Veal Scallopini . Menu says tender veal, artichoke hearts, capers.. veal was a little tough, there were no artichoke hearts and no capers. Came in two different containers both with a little veal and tons of green beans. Very disappointing. It's shame that you drive for take out and don't see what you get until you get home so you can't complain, or get your meal fixed.

On vacation but unfortunately did not have a good experience. Ordered a good amt of food, but half of it was inedible... so not too happy paying close to $90 for this meal. First, we opened the bag and noticed there were no utensils or napkins. Luckily I snagged an extra fork from lunch and we found a pair of chopsticks. Onto the food.. stuffed shrimp with crabmeat the bacon was so thick and overcooked I had to rip it apart to get to the shrimp, but something was off about the sauce and whatever vegetable was in there...tasted like bittersquash? Took one bite and moved on. Clams casino was fine..heavy on the bacon but not bad. Two entrees, shrimp and lobster w/ vodka sauce on capellini and meat ravioli.. Meat ravioli That was fine, it's more like a cheese ravioli with meat sauce on top and probably the only dish we actually ate all of. Ok now the most expensive dish.. the shrimp and lobster pasta. I started with the shrimp and the pasta and the vodka sauce wasn't too bad but as I ate more of it, I noticed something started to taste really off about this. From a glance it looked fine but as I took a bite of the lobster, there was just no taste whatsoever to the lobster. Interesting.. took another bite and I now get this sour smell coming from it. I got really queasy bc I noticed now that this lobster was not fresh AT all. Peeling it out you can see there's a green tint to the edges so yea.. at the risk of getting food poisoning I threw it away. Not good. Back to the ravioli I guess. Oh and our two house salads... there was no dressing provided lol. The end.