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Contribuisci feedbackThe girls working were friendly enough after I joked around with them a little. Did kind of get the feeling that they wanted to be doing something else like play on the phone) LOL. My only complaint is the pizza stays on a piece of thin cardboard and thedirections say to put the pizza in the oven on the cardboard, but it doesn?t say put directly on oven rack, so I put it on pizzapan. My pizza was so doughy that I took it out and put it on the rack but the sides were too crunchy and the bottom too doughy.
Papa Murphy?s in Hermitage always does a great job with my orders. The ingredients are always fresh, easy baking instructions, and overall delicious! The garden salads are great as well.
Their “stuffed” crust pizza is just a massive dough pie with no cheese and stuffed actual crust. Takes almost an hour to bake and is still doughy and gross. The staff here don’t care either. We won’t be ordering again.
Unique pizza experience and pizza turned out pretty good in our oven. Take pizza and cook at home is new to us. Toppings were a little skimpy in places but overall tasty.Some employees looked like they would rather be somewhere else.
I am so happy to find them again I love baking my own pizza