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Contribuisci feedbackWe've eaten here many times. Salmon is always great and so is the tuna tartare. The smoky grits and the cous cous are devine! They used to have delicious rolls that they served with olive oil. I was sad to see that they stopped offering those.
Nice place, good food, kind service. Zocalo deserves your visit.
Excellent, as always! Tuna appetizer is always a must!
Our family enjoyed the outdoor seating and the servers did a fabulous job moving other tables inside quickly when rain hit out of the blue. We were under an umbrella and a large tree and didn't have to move and the rain ended quickly. Our teenage children haven't been to many nice restaurants and they loved the creative appetizers, especially the homemade croutons on the ceasar salad, delicious! We all had very good meals and were too full for dessert which is unfortunate because I have had the chocolate bread pudding with Baileys before and it is divine! There are so many tasty options and we enjoyed the scallops as well as the duck, key lime chicken and the flank. You can't go wrong!
Always good food with a nice presentation. We ate outside on a cozy early summer evening. We started by ordering mussels (not as spicy as shown and very good) and the spinach salad with fried oysters - all excellent. The main courses of pork chop and duck were well prepared. The chard with tiny pieces of bacon with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually matured in stainless steel so that it lacked the soft, fruity taste), but returned to a reliable Malbec. Had a server in training that did a good job; Her mentor didn't smile much, which was disappointing. Overall, a pleasant meal.