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Contribuisci feedbackI love this place. A Boutique hotel built over an old water purifying plant, surrounded by a beautiful garden and a classy atmosphere. Kitchen is superb
Love the restaurant/building, indifferent service. Husband's lamb chop entree was good, my lamb loin was too well done - served on mashed potatoes on top of a watery gravy - little flavour!! We poured our own bottle of wine all night. Decided to have a dessert and they didn't have what we asked for.
I stayed in this hotel and ate there twice, the food was worth coming back for! try the squash blossoms and the cheese plate. Everything was delicious, well worth a visit.
According to local friend this place isn't as cool as it used to be, but it's still worth the visit. Less traditional decor for the tourist but really enjoyed it
I stayed in this hotel and ate there twice, the food was worth coming back for!try the squash blossoms and the cheese plate. Everything was delicious, well worth a visit.
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