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Contribuisci feedbackFor an Italian restaurant we felt that it was somewhat limited when it comes to Italian dishes.
The food was only meh and the dessert Tiramisu tasted like it was frozen before and fresh whip cream was decorated around it. Didn't taste fresh at all. The rest of the hotel and the staff were amazing!
Our server was wonderful and punctual. The bar had fled from the fleet to make our desired drink, so instead we ordered wine. The found was fantastic, but a bit expensive, it would have been nice to start with free bread or other small items, nothing given. We ordered appetizers - the Bruschetta was amazing and our main dishes were great.
The restaurant was not as fancy as I expected. We were dressed up and felt a little bit out of place. There were a lot of families with kids. The menu was a little upscale and priced to match. Calamari appetizer was only okay due to very small calamari pieces. We had two pasta dishes that were perfectly cooked and delicious. Wife had a salad with King Salmon and the Salmon was some of the best I’ve ever had. Overall great meal.
The overall experience between food staff and where we were seated was sorely lacking. The costs were over priced. We were also seated right by the entrance where at least 3 staff members talked loudly. In comparison to the harvest I will pick the harvest every time. The atmosphere, food staff, price exceeded our expectations. So if you have to choose between trevi or harvest pick the harvest. You won't be disappointed.