Lafabrik - Herstal

The portions are large and satisfying, making it a carnivore's paradise. Everything is cooked perfectly and the beef tagliatta is exceptional. The menu is diverse without being overwhelming. The decor is unique and pleasant, and the outdoor terrace is a great bonus on sunny days. The wine selection is reasonably priced. The staff is friendly and attentive.

This was our first visit to the new restaurant and we were not disappointed at all. The dishes were excellent and of very high quality. The meat was outstanding, cooked to perfection and just the way we ordered it. Currently, the restaurant is only open for lunch during the week and on Friday evenings. One small issue we noticed was that the sauce for the dish cost an additional 3 euros, and the half-liter of the boss's rose wine was priced at 10 euros. We suggest that the sauces should be included in the price and the boss's wine should be offered at a more reasonable price.

Nothing to blame, lunch at the lirrasse was great. the orange duck and apple magret was super well cooked, the vegetables accompanying super fresh and crunchy to desire! everything for a very affordable price!

The dishes are generous to wish. A paradise for carnivores ... everything is very well cooked. beef tagliatta is a wonder. the map is varied without being voluminous. the décor is original and pleasant. the terrace is a real plus for beautiful days. wines are affordable. In addition, the staff is very friendly and helpful.

First visit of this new restaurant and we do not regret it at all. dishes are very good and very good quality. meat is excellent, tender to desired and cooking is the one necessary to order. for the moment, only open at noon during the week and Friday evening little dish: the sauce accompanying the dish billed euros, and the half-litre of dew from the boss to euros. the sauces must be included in the price and wine of the boss billed at a fairer price.