La Table Du Boucher By Boucherie La Neuve

Very nice. very well eat and treat with zack and pralines. I'd do it again.

Very generous and a warm welcome. I recommend you for people who love good meat

Very well. a somewhat complicated service and a reservation whose specific request has not been met

We made my friend and I go to this place. The owner of the butchery “new street” (M.Servais christian) and the chef (M.Greco bruno) had the great idea of joining together to create this restaurant despite the current economic situation.The atmosphere is “cozy”, casual, the team is kind and professional. We offer a generous, very good quality kitchen with local products.Although the mouthing is copied and I would even say that it could replace an entrance that is little to say. The cook goes from table to table to make sure that you don’t miss anything and that everything goes well. Great positive point, the aperitif is offered every Thursday and the limoncello at the end of the meal which is appreciable. He doesn’t hesitate to book it if you stay a little on your end.Amateur de bonne cuisine et de meats, so don’t hesitate to meet at the table “ du butr” you will not be disappointed.N.B.: the chef proposes or fish dishes for those who are less fried with meat. What a great success, we wish them a lot of success in this new adventure.Nathalie facheris.

A pure delicacies, generous plates, staff and very welcoming boss... and all in a very warm setting...We'll come back!!!!!