Andy's Pinte

Andy's Pinte has been there for years. The owner Roland Ochsenreither makes an original Herxheimer impression. He received us this Saturday with a wine choir and a smoked cigarette in his hand. Welcome and look at me. I know you hate to sneak table tennis with us in Herxe, he's right, but it's a decade. Nothing has changed inside in the last 20 years. Wooden tables, wooden chairs, smell of cold cigarette smoke. I can offer you Schdeak from the Pälzer Rind or Schnitzel, and also ä schissel Pommes his words. Actually, this day, just because of my father's special request, he comes 2x a week to the table offered under the week, he opened us. If you want to step up and board, you need to pass a door with the sticker Here will smoke. The lunch table, on the other hand, is not only known to the locals, but also in the surroundings. 4.60 Euro, another dish every day. Steak, scavenger, rug, even fish, these are the standards. And of course Roland himself slaughtered himself and therefore knows what he prepares (bef, pigs) meat and where it comes from. Roland serves the ordered beverages and thus increases the somewhat undamaged impression when greeting, awwer mer sinn jo here in Herxe bei de Baure, do wed nidd mid de Luuhp smuggled, do behschdännich gesse un drink It fits that the large white herd is sweet-sour 0.5 consisting of 2/3 Portuguese white herd, with an acidic shot. Anyone who knows the culture and deals with the culture knows that the Palatinates were always very hospitable, sympathetic, generous and benevolent, because they always had a very good nutritious soil, for which wine festivals are differently known than the people in the Stuttgart area who had nothing and are therefore known for their austerity. Among the main dishes Rumpsteak with onion sauce (Pfäler Art) as well as the carvings we order a starter salad which was slightly edgy-suffy sour. The Rumpsteaks had good 350 grams of meat weight, were perfectly fried medium. The sauce beautifully thickened, the pommes nicely salty. The price of 13.50 more than fine, actually almost favorable (because of smearing in cleanliness). The scavengers were baked with semmelbrösel, baked in the pan. The meat on the pork food was also very praised. The panade waved perfectly, different tannins, nicely whipped, the meat slightly salted. Conclusion: Food Top, Cleanliness