Auberge au Cheval Blanc - Hésingue

We regularly go to families or friends and we are never disappointed always well welcomed, warm setting, you can choose between a classic torch pie (trying to salmon), an alsatian dish or a fish suggestion that is always very well cooked cabbage, gourmet salad very copyy and very good, good meatsthe card is not very large but it is fresh and always well cooked good time to get

On Tuesday tarts to be flambées, 5 variants to choose plus a sweet. from far the best tarts in the region of the three borders, where the 5 stars.

I go there from time to time with work colleagues and have never been disappointed. well served dishes, fresh products, speed of service for those who need it. Nothing to say. Thank you mr and mme forster!a soon

The dishes are tasty and well-presented, the torched pie is at the height of its fame: succulent and the heart flowing chocolate was excellent. very good quality / price ratio. We highly recommend.

Warm welcome by the bosses in person; the dishes offered are very well prepared to try the torched pie with seasonal asparagus and for the first time the blue cord of exquisite salmon with its trim; very good choice of wines; an address to recommend friendly atmosphere pleasant setting and prices are correct.