Athome - Heugueville-sur-Sienne

Beautiful. not much more to say except that it was excellent from pre-starters to gourmet coffee (please). We had the special lunch of the week, a total of six plates per person. It took about an hour and a half, so better not to be pressed. service was as excellent as food. food? No, everything was a treat.

We have already visited the home several times and are always enchanted. a menu of the month can be chosen, with fish and/or meat, cheese and/or dessert, depending on your appetite (and your scholarship). you choose the number of courses you like. they are all delicious, super fresh, look very appetizing and have a simply great taste. We asked for a vegetarian version of the menu. on request (preferably when booking your table or 1-2 days before your visit), we received a gourmet plate with a calf egg poached in the entrance, then a very nice arrangement of small potatoes of black pot with grilled vegetables. and the best of everything: the whole crew seemed very happy to respond to our wishes rather than to want them, as we lived in other places. Just great!

Very nice surprise. after a first experience a few years ago, we were able to see an extraordinary evolution of the performance. Perfect welcome, smiling and competent staff. we have chosen the formula of the noon. at the price of 20€, with 3 dishes, a refined and inventive cuisine, we live an excellent quality ratio price

I love Normandy bass and from time to time, my husband and I love to make a little gustative pleasure. this was perfect. simple and pleasant reception. very appreciated meals because well presented and...delicious. The chief is an artist. his wife in the room explains summarily but perfectly what you will taste. excellent address to remember. good quality/price ratio. we will soon return with our golfing friends

Easy to fall in love with edwige, 'the young boss', who with julian is in front of the house. warm welcome. michelin describes it "as welcoming (smiling) as effective." It's true... during this time her husband, lionel, in the kitchen, with her little team of young people, is getting in power. imaginative kitchen with lots of Asian touches. He worked at perth (australia) and in Japan. A good value for money, no choice for three-course lunch is available for 20€ but the restaurant is also a great evening/weekend destination for 10€ to 20€ more but with several choices for each course. so pressed (not literally of course, it's not a plush bear), edwige will speak English but whatever the answer it will always be with the smile. If you stay at cost and want something higher in the range than a pizza or a cake (perfect bretonne crêpe), the 12 minutes by car from the home are worth it. try to book by phone if possible but it is not necessary.