Sambors - Menu completo

Potatoes, deep-fried and typically seasoned with salt, served as a classic Latin-American side dish.

Two eggs with Bacon, Toast and Coffee with milk.

Egg whites with tomatoes, or ham, wheat toast and coffee with milk.

Two eggs with French fries bacon, sausage links, and Cuban toast with coffee and milk.

Two eggs Whites With, tomatoes and wheat toast

Chicken steak, two eggs any style, french fries, toast and coffee with milk.

Two Eggs with Ham, fries, Toast and Coffee and milk

Palomilla steak, two eggs any style, French Fries or rice toast with and coffee and milk.

White rice, two eggs, french fries, toast and coffee with milk.

Serves monday.

Caramel Custard.

Crispy fried tilapia fillet garnished with lime slices, served with fresh lettuce and a side of mashed potatoes.

Serves Wednesday.

Serves thursday.

Serves wednesday.

Serves thursday.

Serves saturday.

Serves tuesday.

Serves monday.

Serves friday.

Serves tuesday.

Serves sunday.

Serves saturday.

Ensalada de Lechuga y Filete de Pollo

E2. Tuna Salad two Croquetas

Breaded chicken strips served over a mix of lettuce, tomatoes, onions, and avocado, typically includes a variety of bell peppers.

Crispy fried yucca served with a typically refreshing cilantro sauce.

Fish soup paired with rice. Options for size: large or regular.

Five croquetas with choice of chicken or ham, Latin-American style.

Chicken noodle soup with options for large or regular size.

Serves friday.

Boneless, breaded chicken topped with choice of BBQ, hot, medium, or mild sauce and melted cheese. Served with two sides from beans, fries, cassava, plantains, moro, or rice.

Crispy boneless breaded chicken with two sides. Options include black beans, french fries, fried cassava, green plantains, moro, ripe bananas, white rice. Mix and match for a custom plate.

Boneless breaded chicken topped with ham and cheese. Served with a choice of two sides: options include various beans, fries, cassava, plantains, moro, or rice.

Calamari rings, typically accompanied by a selection of dipping sauces such as marinara or aioli.

Succulent shrimp simmered in a rich, tangy creole sauce with tomatoes, peppers, and onions, garnished with fresh herbs.

Shredded beef, typically marinated in garlic and lime, then seared until crispy, served with sautéed onions.

Serves tuesday.

With ham and cheese and tomato sauce.

Serves wednesday.

Spanish-style ground beef, traditionally prepared with a mix of spices and often accompanied by ingredients such as olives, raisins, and bell peppers to enhance its rich flavor.

Per order, min three.

With ham and cheese and tomato sauce.

Serves monday.

Breaded pork chop, coated in seasoned breadcrumbs and fried until golden.

Rich and creamy broth with shrimp, mussels, and squid, accented with herbs and spices.

Eggs any style with ham, two bacon stripes, two sausage links, french fries, toast Cafe Con Leche

Crispy chicken nuggets paired with golden French fries, served with a side of dipping sauce.

Grilled chicken breast served with two side choices from a selection including black beans, french fries, fried cassava, green plantains, moro, ripe bananas, and white rice.

Fresh shrimp marinated in citrus juices, mixed with thinly sliced onions, served with corn, sweet potato, and lettuce.

Corn dough filled with seasoned meat, wrapped in corn husk.

Golden, crispy breaded cheese sticks with a crunchy exterior and a gooey, melted cheese center.

Steak, onions, and mini fries.

Serves friday.

Grilled steak served with seasoned rice and beans, accompanied by a side of mashed plantains and a tangy green chimichurri sauce.

Serves sunday.

Ham, pork, cheese, and pickles.

Two ham croquettes paired with Cuban toast, typically includes Swiss cheese and a spread of mustard, served on pressed Cuban bread.

Grilled chicken breast, lettuce, tomatoes on Cuban bread.

A ham omelet nestled between slices of Cuban bread, typically complemented with swiss cheese and a touch of mustard.

Ham and cheese sandwich on Cuban bread.

Pork, ham, mustard, Swiss cheese, and pickles on sweet bread.

Grilled or breaded chicken, bacon, green peppers, onions and cheese on Cuban or sweet bread.

Bacon, lettuce, and tomato on Cuban or sweet bread.

Two croquettes nestled in a sandwich, typically accompanied by ham, Swiss cheese, and a light spread of mayonnaise and mustard on Cuban bread.

Shredded beef, green peppers, onions and cheese on Cuban or sweet bread.

Tuna, lettuce, tomatoes, and onions on Cuban or sweet bread.

Fish, lettuce, tomato, and onions on Cuban or sweet bread.

Rice, choose between traditional white or Moro with mixed beans.

Cassava deep-fried until golden, typically served as a crispy and satisfying accompaniment.

Ripe bananas, gently sliced and served as a naturally sweet complement to any meal.

Green plantains, sliced and fried, offering a crispy and savory Latin-American staple.

Tender black beans simmered to perfection.

Bite-sized chicken chunks, accompanied by a side of rice and french fries, typically includes a simple seasoning.

Gelatina.

Rice pudding.