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Contribuisci feedbackDelicious food! It is very exciting that we have a vegetarian Chinese restaurant in High Point! They use high quality faux meats. I ate their Chicken with garlic sauce combo platter that came with an egg roll. Looking forward to trying their other dishes.
A friend recommended this place and, since we 're taking a break from meat for a while, we decided to try it. We got kung pao and Szechuan 'chicken, ' steamed dumplings, and seaweed salad. Everything was really flavorful, portions were huge, and the prices were reasonable. We ate our fill and will probably have two meals apiece left out of our order. I can 't wait to try more of their dishes.
Dragon City has gone vegetarian/vegan and it's great! We ordered a bunch of different entrees and were especially pleased with the Sesame Tofu. Yum! Also love the chicken wonton and every variation of lo mein. Very satisfying.
They just recently transitioned to an all-vegetarian menu for environmental reasons and the food is fantastic! I ate their sesame “chicken” and you couldn’t tell a difference. It was yummy, tasted fresh and some of the best Chinese food I’ve had in awhile. If you’re a vegetarian or vegan in the Triad (or even a meat eater who wants to try vegetarian cuisine), Dragon City is a must-visit!
If Chinese takeout makes you think of gloppy sauces and meals that leave you feeling heavy, think again Dragon City has changed their game to plant based cooking and it 's fresh, satisfying and delicious! The plant protein 'chicken ' in garlic sauce and moo goo gai pan were also loaded with perfectly cooked vegetables and each portion served us well for leftovers. The only thing I 'd change would be to have plain rice instead of the seasoned to better show off the flavors of the food. The egg rolls (one of the few non vegan items on the new sustainability conscious menu) were fantastic; substantial but not tough or greasy. We can 't wait to go back and try more things my neighbors got takeout this weekend and their whole family was delighted, too!