Heritage Inn - High River

Stayed here for weekend. Great hosts and staff Nice comfy room Fair pricing for area. Good parking and easy access to area for travel

Went here for pasta night. How disappointing. Everything is set up but no one around to warm it for you. We didn’t realize that it was all cold and that a chef would warm it up and bring it to you, so my friend filled his plate not knowing someone was supposed to do it for you, as in a chef, and no one was around so we assumed you served yourself. Ever eat cold pasta and sauce? Yuck. Why not just set it out like the Sunday brunch they have? It’s not like they don’t have the warming trays to keep it hot. Makes so much more sense to serve yourself rather than have to wait while the chef is warming several others. Not impressed.

On Friday night the chef specialized in a fresh made pasta night with your choice of pasta and fresh veggies and meat of choice. Excellent flavours.

This restaurant is a great option for visitors in High River. The staff is friendly and accommodating, and they have spacious conference rooms for big events. The dining room and lounge are both very pleasant.

I have been living in High River since 2009. A former coworker and I, both retired, often meet up for breakfast at this restaurant. They offer five different breakfast specials, one for each day of the week, priced at $8.75 including coffee. On Tuesdays, you can enjoy the traditional bacon and eggs, while Thursdays feature eggs benedict with hash browns. Mondays offer pancakes, eggs, and a choice of meat. The value for money here is unbeatable and the service is top-notch. They also have a Sunday brunch, and as far as I know, they are the only place in town with a salad bar available for lunch and dinner, and it is excellent. While their dinner menu may not be exceptional, it is definitely the best option for budget-conscious travelers. The only reason I did not give this place a perfect rating is because I have high standards for dinner, but overall, I highly recommend this restaurant.