At The Kincraig Castle - Highland

We couldn't find anything wrong with the delicious food or the beautiful dining area during our afternoon tea experience. However, we were disappointed when we were charged over £3 for fresh tea. The tea was served in pots that didn't keep it warm for long, and having to pay for refills seemed stingy compared to other places that offer complimentary refills. Additionally, we were caught off guard by the service charge that wasn't mentioned on the menu, which added to our dissatisfaction.Overall, while the food and ambiance were great, these issues would prevent us from returning to this establishment.

The restaurant offers delicious food, quick service, and welcoming staff. The arancini balls as an appetizer were excellent, paired with a refreshing salsa and rocket salad. The chicken main dish was served in a delightful mushroom and cream sauce. Make sure to sit in the comfortable green chairs in the bar area for a pleasant dining experience.

We stayed here for 2 nights. Both nights the staff was great and we had excellent service in the bar. One night we brought in take out for our kids since they don’t do well with sit down dinners and they were kind enough to supply us with silverware and let us use the bar tables to eat. The bartenders and night staff were so friendly and we had a great visit with them. We would definitely be back and would recommend staying to anyone planning a visit. The rooms were large, clean, and very unique.

We were only at Kincraig for a one night stay and had Navadeep as our bartender. He was kind enough to start the fire for us and make us a few specialty cocktails. Would definitely recommend stopping by for a drink at the restaurant, and ask for Navadeep if he’s around!

Last September we had a excellent Sunday lunch at Kilncraig,so much so we decided to lunch at this place again. What a difference,we new that the hotel had been sold to Indian property people who owned a hotel in southern England but it would be trading as before . On arriving instead of being shown to the beautiful dining room we were seated in a nice lounge where a couple were the only other customers. We were given the menus which showed a 3 course menu. The starter was a choice of 4 items which sounded ok.What we received was ok but nothing special.The main course was the very big let down. There were 3choices Chicken pie with potatoes and veg. Salmon served with potatoes and veg Chicken breast served in a mushroom sauce with rice. This sounded ok so we ordered 2 salmon and 1 chicken. 5 minutes after placing our order the Waiter came to tell us the salmon was sold out.We were amazed as there were only 2 other people in the restaurant who had ordered before us who must have got the 2 pieces of fish in stock,so we had to change our order to 3chicken with rice. How a hotel can open for Sunday lunch and operate like this is amazing. They did supply us with free drinks to compensate but we advise anybody booking in the future to be wary of expecting like a good Sunday lunch. Pro..