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Contribuisci feedbackA hidden gem. The food is expertly made and presented. All freshly made to order. Their own recipe whisky cheesecake is sublime. Hospitality is second to none and nothing was too much trouble. Looking forward to my next visit.
What an amazing little place. We called ahead late in the day and managed to grab a table at short notice. Upon arrival we were greeted in such a lovely manner, the service was exceptional. The food was absolutely fantastic with a great selection of fish and meat dishes. The cheesecake was to die for. The decor was cosy and welcoming. The bill was modest for the quality of the food and service provided Honestly can’t fault The Struy Inn and cannot wait for our next visit.
Delicious, very well cooked food in a very cozy setting. The couple who run it are absolutely lovely and very attentive. They don’t usually take walk-ins, so do book!
What an amazing dinner! Karen made us feel right at home as soon as we walked in, and Jim cooked an awesome dinner. I've had haggis a few different ways, but their haggis Wellington is now my favorite. My wife had a cheese and rosemary flatbread that was superb. Then we both finished up with venison steak over potatoes with garden vegetables. Jim said he was just a cook, not a chef, but we totally disagree!! We plan to come back in the summer and try the falconry (and another dinner)
Superb setting, a warm welcome on arrival and a very attentive service throughout what was a fantastic meal, highly recommended the Haggis starter and the Venison main, my wife and daughter had the Lobster and Sea Bass respectively and were both were suitable impressed. Well worth a visit.
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