City Park Grill - Menu completo

With cinnamon ice cream

A sesame and soy citrus dressing tossed with romaine lettuce scallions peapods sesame seeds cucumber mandarin oranges red peppers and chow mein noodles.

Our special chicken fajitas served over romaine lettuce with cheddar cheese salsa and cool ranch dressing in a tortilla shell.

Grilled and served with your choice of toppings cheese and bread.

Our own recipe with a mix of white and dark meat makes this burger special. Served with your choice of toppings cheeses and bread.

Cooked to your preference and served with your choice of toppings cheeses and bread.

Zucchini squash artichoke hearts mushrooms spinach with a light tomato cream sauce.

Baby field greens granny smith apples crumbled bleu cheese toasted almonds shaved red onions and plum tomatoes with a balsamic vinaigrette.

Broccoli with fettucini pasta finished in our own Alfredo sauce. Add chicken 3.00. Add Salmon or Shrimp 5.00. No side dishes with pasta.

Tender slow roasted pot roast with sautéed carrots celery onions and served over garlic mashed potatoes.

Spicy fried chicken romaine lettuce tomato Monterey Jack cheese and ranch dressing served in a grilled flour tortilla.

Chicken Monterey Jack cheese tomatoes lettuce and Caesar dressing served in a grilled flour tortilla.

BBQ chicken Monterey Jack cheese tomatoes fried onions lettuce and ranch dressing served in a grilled flour tortilla.

A sautéed boneless breast topped with sautéed spinach fresh tomatoes and Portobello mushrooms. Served with your choice of side dish.

14 oz. bone-in char-grilled pork chop

Lightly seasoned with our house blackening spice and sauteed. Served on toasted black bread with an herb mayonnaise and baby field greens.

Baby field greens with plum tomatoes shaved red onion cucumber seasoned croutons and your choice of dressing.

Served with Ranch dressing and Cajun mayonnaise

Served with garlic toast points

Served with drawn butter and an herb mayonnaise

Spicy chicken with mozzarella cheese. Served with a honey mustard sauce.

Lightly floured and sautéed boneless breast topped with a brown sugar and pecan crust and served with a Kentucky Bourbon brown sauce. Served with garlic mashed potatoes.

Fresh Ahi Tuna coated in sesame seeds seared rare and served over chilled Soba noodles tossed in a Thai peanut sauce with red peppers carrots and scallions. To the following items add grilled or crispy chicken 3.00. add salmon or shrimp 5.00. add steak or

With vanilla bean ice cream

Sliced cucumber avocado shaved red onion leaf lettuce tomato Portobello mushroom and provolone cheese served on a toasted ciabatta bun with an herb mayonnaise.

Pulled white meat chicken sautéed in our house BBQ sauce with fried onions and served on a toasted pretzel roll.

Marinated sirloin grilled and topped with Mozzarella cheese tomato and fried onions. Served on a hoagie roll with cottage chips.

Sweet peppers and Spanish onions sautéed in our special fajita broth and served with guacamole and salsa. Choose either Shrimp

A full slab of lightly smoked baby back ribs.

With Kentucky bourbon sauce and cinnamon ice cream

Baby spinach with spicy candied pecans bacon goat cheese mandarin oranges shaved red onion red pepper dried cranberries and served with a low fat honey mustard.

Romaine lettuce green beans broccoli sweet yellow pepper plum tomato rotini pasta diced chicken and tossed with parmesan cheese and Italian dressing.

Fresh strawberries dried cranberries mandarin oranges toasted almonds romaine lettuce a spicy chicken breast and a side of raspberry vinaigrette.

Slow smoked beef brisket simmered in our house BBQ sauce and served on a toasted onion roll.

Served with cocktail sauce

We slow roast our chickens each day just before dinner service so we may be out from time to time. Choose a style: herb broth honey broth or BBQ. Served with your choice of side dish.

A sautéed fillet coated in fresh cashews and topped with a Thai peanut sauce.

Pan broiled in lemon and white wine with a parmesan cheese and garlic butter crust.

One of our house specialties available four ways: vesuvio style horseradish encrusted bbq or blackened.

A steak cut sprinkled with our house blackening spice char-grilled rare and served with a side of Wasabi Vinaigrette.

A char-grilled boneless breast marinated in teriyaki sauce served with your choice of side dish.

Grilled chicken breast served with your choice of toppings cheeses and bread.

Served with ranch dressing and BBQ sauce

A double stack of our homemade meatloaf served over garlic mashed potatoes and smothered in a red wine mushroom sauce.

Romaine lettuce tossed with green goddess dressing egg tomato chilled chicken crumbled bleu cheese cheddar cheese bacon and avocado.

Tender skirt steak marinated overnight in our house BBQ sauce and served open faced on garlic toast with fried onions.

Pulled pork sautéed in our house BBQ sauce. Served on a toasted pretzel roll.