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Contribuisci feedbackOn 27. May 2016, The Pines Steakhouse at San Manuel Indian Bingo Casino in Highland, CA reopened after the renovation of the interior and also debuted a new “farm to fork” inspired menu. The chief of the fee on this reimagined menu is newly appointed Chef De Cuisine, Chef Eulalia “Lali” Sanchez, who shows her love of fresh, honest food and old-world Spanish traditions in her kitchen. Their first task was to find the freshest products in the Inland Empire. Unity Farms in Riverside fit the bill and grows a variety of certified organic fruits and vegetables such as brilliant rainbow Chard, striking red and white Chioggia beds and satin-white carrots.
Impressed! The Ny was fantastic... The fall we were in the middle of dinner, and they opened the club, so our ten person turned nice meal into not talking about us because we couldn't hear. We stayed good... you could have noticed