Bon Appetit - HIGHTON

Molto deluso. Ordina 'Pancake' e ha effettivamente ricevuto Krepes freddi - quindi la fame è stata lasciata - il mio compagno ha ordinato le uova Benedetto con prosciutto e spinaci. Gli spinaci assaggiavano lo sporco e non erano freschi, l'Hollandaise aveva un pickmoat estremamente forte. Dolore Hanno fatto un buon latte di vaniglia e il cappuccino di vaniglia - a parte questo, nessuno può dire che rimane sufficiente di questo caffè. Bisogno di così tanto lavoro.

Gluten free! not. I had the chicken salad and asked for gluten-free, the waitress said no problem, today I feel terrible, she called up and the salat dressing is not gluten-free!

Very disappointed. the ordered pancakes and actually got cold crepes, so hungry remained my partner ordered eier benedikt with ham and spinat. the spinach tasted like dirt and was not fresh, the hollandaise had an extremely strong edgy taste. They made a good vanilla latte and vanilla cappuccino, as they can't tell anyone they're clear enough of this caffe. it needs so much work.

Bon appetit in Highton has been one of our semi regular lunch destinations for some time. It’s never been a ‘wow’ or ‘delicious ‘ kind of a place. of a place you go into hungry and come out sated but not moved to emotions...either way. This was never helped by one or two members of staff with who swing between disinterested and down right rude. This isn’t the case with all staff members but sadly you are always going to remember the faces and attitudes of unpleasant individuals who spoil it for everyone else. Well today was the very last time we will bother going. I would say it has been steadily heading downhill for sometime. I can now officially announce it has hit the bottom of that hill. It’s grotty...I believe they’ve given up on wiping the tables. They are sticky and have obvious old marks on them that are screaming out for a damp sponge. Food is uninspired and not pleasant...greasy chips and hash browns, a toasted falafel focaccia contained cold filling on a focaccia roll that had been toasted to the point that I began contemplating other uses for it. Maybe creeping back in the night and hurling it through the window or using it to prop up a leg on a wonky table...both preferable to risking broken teeth by actually eating it. This place is simply not worth your time or effort. It’s also not worth the money...everything is overpriced in light of the food and unpleasant (and generally grubby) aesthetics. Add to the fact the person in charge of writing on the glass fronted food fridge has opted to advertise a ‘red valvet ‘ cake. Whatever that is I’m sure it’s expensive, unpalatable and served on a dirty plate.

Menu offerings, decor and layout virtually the same since our last visit 6 months ago. Good coffee, reasonable service and good range of options but nothing beyond expectations. Orders need to be done at the register and food is taken to your table.